WINNIPEG, CANADA – An inquest into the death of man killed in a hotel lobby has recommended that security personnel working in bars and establishments which serve alcohol need more training, especially when it comes to correct ways to restrain patrons. The inquest found that while the Winnipeg man who died had a heart condition, the fact that he was “hog-tied” while being restrained may have contributed to his death. The inquest found that security personnel need to be trained how to restrain people correctly and need to be educated about the possible effects of excessive force. Under the current Private Investigators and Security Guards Act, security personnel do not need additional training. The inquest has suggested that the act should be changed and the guidelines for licensing and training for Manitoba Liquor Control Commission security guards should also be changed to reflect the recommendations.

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